Benguet Coffee Blend

Bold, flavorful, and always with a nice kick. Benguet blend is a pack of Arabica, Robusta, and Excelsa coffee beans proudly grown, harvested, and roasted 5000 – 7000 feet above sea level​ in the upland farms of Atok, Itogon, La Trinidad, Tuba, Kibungan, and Tublay in Benguet, this variety and the perfect combination of coffee beans is Philippine’s top-coffee blend. Produced in the uplands of Atok, Itogon, La Trinidad, Kibungan and Tublay in the province of Benguet, this variety of coffee blends well with the upland climate to produce the country’s top-coffee blend. Roasted to perfection, this Benguet Blend should be stored in an airtight container to preserve its freshness.

Roast Type: Dark Roast

Altitude: 5000 – 7000 feet above sea level

3-5 days before ship out