Sagada Pure Arabica

Cultivated at 5000 feet above sea level, the Sagada Arabica is characterized by its bittersweet taste with a fruity or floral overtone. Our medium roasted Sagada Arabica is chocolatey with a smooth finish. Production of this single-origin coffee varietal is mostly in the backyard and small-scale farms of the Sagada natives since the 1900s. This makes this coffee rare, even in the local markets. This single-origin coffee varietal is grown in the highlands of Sagada, Philippines. Let the taste and aroma of this rare coffee variety take you to the cool highlands of Sagada.

Don’t forget to store in an airtight container to preserve freshness.

Roast Type: Dark Roast

Altitude: 5000 feet above sea level

3-5 days before ship out